£13.00
This Caribbean Stewed Fish recipe is so flavoursome it’s a seafood lovers dream. Whole fish is marinated, baked in the oven and then cooked down in a creole sauce. The ultimate weeknight dinner or make it the perfect crowd pleaser.
When it comes to seafood I’m quite partial to two things – shrimp (or prawns as the Brits call them) and fresh fish.
Myself and my family consume fish throughout the year but for some reason you will find us going overboard with copious amounts of fish during the month of April.
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